Grease a bundt pan.
Place 20-22 frozen dinner rolls (like Rhodes) loosely into the pan.
Mix together 1 cup brown sugar, 1/4 cup instant vanilla pudding powder (I use the whole small box), 2 Tbsp cinnamon.
Sprinkle it over the rolls in the bundt pan.
Melt 1/2 cup (1 stick) of butter and pour it over the mixture and rolls.
Place a damp cloth over the bundt pan. Put it aside for the night. When you wake up, preheat your oven to 350 degrees. Bake for 25 minutes - keep an eye on it, that it doesn't get too brown on top. You might need to place some aluminum foil over it for the last 5 minutes or so. Take it out and let it sit for about 5-10 minutes, then dump it over onto a serving plate.
These are the tastiest, easiest cinnamon rolls you'll ever have. Enjoy. Merry Christmas and may God richly bless you on HIS birthday!!!
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